Matcha - Japanese Premium Green Tea
The traditional cuisine of Japan
What is Matcha?
Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for three to four weeks before harvest, and the stems and veins
Why our Matcha?
Sourced fresh from Shizuoka, Japan. Only Tencha leaves, no stems. Premium grade smooth texture. Refreshingly healthy
Matcha - Benefits
Detoxifies the body. Calms the mind. 10x more antioxidants. Boosts Metabolism. Burns Calories.
Matcha - Grade
We currently have Premium Grade Matcha.
Matcha - Preparation
Add 1 tsp of Matcha powder to a bowl. Add 5.07 - 5.58 oz or 150 - 165 ml of hot water. Whisk in a zig-zag till frothy. Enjoy your delicious Matcha.
Is your Matcha Safe?
Yes, our matcha is totally safe and certified to consume. We procure our Matcha with certified producers.